鸡爪怎样做好吃这样做~好吃到骨头都想吃掉，做法超简...
01柠檬酸辣鸡爪食材：鸡爪500克、小米椒3个、青尖椒2个、柠檬1个、百香果1个、葱姜蒜、香菜、洋葱半个、生抽6勺、蚝油1勺、米醋4勺、香油1勺、盐少许、代糖1勺（没有可不加）、料酒2勺、清水适量。做法：①鸡爪洗净去除脚指甲，剁成两半（可以买的时候让卖家剁开），锅中倒冷水，放入鸡爪，加入生姜和料酒大火煮开，转小火闷煮15分钟左右捞，放入冷开水中冷却，其余食材切好备用。②调酱汁：碗中加入生抽6勺、少许盐、蚝油1勺、米醋4勺、香油1勺、糖1勺、适量清水混合均匀。③把冷却好的鸡爪放入碗中，加入切好的葱姜蒜末、青红椒圈、柠檬、洋葱、香菜、最后倒入调好的酱汁搅合搅合就完成啦！④保鲜膜封好，放入冰箱冷藏2小时左右，期间可翻动几次让鸡爪更入味～https://www.qinzuichang.com/static/upload/image/20211122/1637561609307169.jpg02虎皮鸡爪食材：鸡爪500克、葱姜蒜适量，干辣椒4个、花椒10粒、八角2个、冰糖3粒、2勺料酒、2勺生抽、2勺红烧酱油、1勺蚝油、半勺盐、半勺鸡精。做法：①鸡爪去指尖，锅中倒入适量清水，鸡爪放入锅中加姜片，葱段，2勺料酒煮15分钟，捞出不用过水了。②锅中倒入适量油烧热，鸡爪放入锅中，调中火炸10-15分钟，炸到看到鸡爪变焦干捞出（这步很关键，一定要炸得焦干焦干的，这样拍泡水才会有虎皮）放入提前准备好的冰水泡4小时。③锅中热油，姜蒜、八角，干辣椒，花椒炒香，倒入泡好的鸡爪，加2勺生抽、2勺红烧酱油、1勺蚝油，半勺盐，3粒冰糖翻炒入味，2勺料酒、倒入清水没过鸡爪，调小火炖25-30分钟，起锅撒上鸡精调味。泡椒鸡爪的制作方法和配料食材：鸡爪8个，柠檬半个，泡椒100g，小米椒3个，白砂糖约25g，盐适量，白醋30g，花椒，八角适量，清水适量，料酒适量。1,首先将鸡爪洗净，浸泡半小时泡出血水。https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd5150fd08a41da81cb39db3d6b?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg2,然后锅中添水放鸡爪，花椒，八角，料酒大火煮开，煮10分钟。https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd52666f77046abb18972bd407366b?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg3,再用筷子可以插透鸡爪即可出锅，放入冰水中浸泡。https://iknow-pic.cdn.bcebos.com/faedab64034f78f02e57a28d69310a55b3191c6b?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg4,接下来柠檬切片，小米椒切粒碗中放少许盐，白砂糖倒入白醋，搅拌至白砂糖融化。https://iknow-pic.cdn.bcebos.com/09fa513d269759ee2b0f58b5a2fb43166d22df74?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg5,然后鸡爪夹入另一个碗中，放小米椒，泡椒，柠檬片，糖醋汁，适量凉白开。https://iknow-pic.cdn.bcebos.com/6a600c338744ebf8342e5c41c9f9d72a6059a774?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg6,最后拌匀，腌制之后就做好了。https://iknow-pic.cdn.bcebos.com/b3119313b07eca802f5a0199812397dda1448374?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg
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